Prague is home to dozens, perhaps even hundreds of kebab spots, but only a few truly stand out from the crowd. Our TOP 10 ranking of the best kebabs in Prague features exactly those places.
Discover with us the venues known for the quality of their ingredients, originality of their recipes, and their unique vibe and customer approach. Places where kebab isn’t just fast food, but a true culinary experience.
A kebab that stands out from the average. Experience the true taste of Samarkand, prepared by an owner who hails directly from the city of a thousand and one nights. Nine years of experience, traditional recipes, and uncompromising quality of every ingredient — that’s a difference you’ll notice from the very first bite.
What makes a kebab truly the best?
The first and foremost factor is the quality of the meat. The difference is noticeable in taste and, not least, in the hygienic conditions under which the meat is prepared.
It’s important to avoid meat from unapproved facilities, where the entire preparation process is not supervised by any authority. A layperson, of course, won’t recognize this at first glance. A warning sign can be an attractively low price.
The sauce also needs to be made properly, with respect to the type of meat being grilled. It has to be fine-tuned so that the flavors go well together.
And finally, there’s the quality of the bread itself. For example, with a dürüm, there’s a big difference between one made with handmade tortillas and one with machine-made ones. A layperson can recognize it by the fact that the handmade one is noticeably thinner and crispier than the machine-made version.
An important part of the culinary experience is also the service style and the overall atmosphere of the place. The rating also depends on speed of preparation, cleanliness of the environment, and the friendliness of the staff.
Top 10 Kebabs in Prague in 2025
1. Samarkand Kebab (Dejvice, Kobylisy) – THE best kebab in Prague
The winner of our ranking combines authentic Uzbek tradition with modern fast-food standards. The owner comes directly from the magical city of Samarkand and has been preparing kebabs since 2014 with passion and deep knowledge of traditional recipes.
The meat is grilled over open flame, giving it an unforgettable taste you won’t find elsewhere. Samarkand also offers great value for money – large portions made with premium ingredients at a fair price.
Their homemade sauces follow family recipes, and the hand-made tortillas are thinner and tastier than typical mass-produced ones. Vegetables are chopped multiple times a day for maximum freshness.
Average preparation time is very short – around 5 minutes. Cleanliness is at the highest level. Samarkand Kebab runs two branches – one in Kobylisy and one in Dejvice – and prides itself on blending Eastern hospitality with uncompromising Western quality standards.
Palec nahoru z možností výběru několika druhů dresingů. Za to dávám navíc ⭐.
Pokud máte chuť a jste z okolí, vlastně na výběr nemáte. Ale to nevadí. Toto je DOBRÝ kebab. S dobrou velikostí porce. I tak budete spokojeni.
Ale pokud projíždíte a víte, třeba za 20 minut budete na IPP, ŠPIČKOVÝ kebab bude právě tam.
Platit lze hotově i kartou.
Sedět lze uvnitř i venku, odkud je možné sledovat "šrumec" tramvají.
Obsluha občas zavítá ven a sklidí ze stolu. Připomenu, že se nejedná o restaurací, nýbrž o Fast food. Mějme to, prosím, na paměti.
Phone number: +420 721 345 836
Address: Klapkova 15/14,18200 Prague 8, Kobylisy
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Phone number: +420 606 804 531
Address: Podbabská 7, 16000 Prague 6, Dejvice
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2. an Bey Kebab (Ječná)
A legendary spot on Prague’s kebab scene, known for its giant döner kebab portions. Four homemade sauces (garlic, curry, spicy, herb) based on traditional recipes. A specialty (and a caloric bomb) is kebab served in Turkish pizza (lahmacun).
Four rotating meat skewers running simultaneously ensure constant freshness — no reheated meat from a pot here. Unique vegetable selection including white beans, black olives, and Balkan cheese.
Despite frequent queues (justified!), the service remains fast and professional. The three-story interior includes a bar with Pilsner Urquell on tap. They’re also highly customer-friendly — extra sauce on the side, double portions, no problem.
3. Domácí Šavarma Žižkov
A Syrian owner brings the true taste of the Middle East with the proud slogan “We’re not kebab, we’re shawarma.”
A standout ingredient is pickled vegetables, especially turnips, giving the shawarma a unique flavor rarely found elsewhere. Fresh meat — not frozen — is the main draw.
Choose between chicken and beef, try their unique slightly spicy orange sauce, or their homemade falafel. Enjoy a rich mix of grilled and pickled vegetables, plus crunchy fries.
Their tortilla differs from the classic kebab wrap, offering a unique texture. The friendly owner is always happy to help with your choice.
4. Gemuse Korner Kebab (Podolí, Vinohrady)
Inspired by Berlin’s kebab culture, this place brings that high standard to Prague. Expect grilled halloumi, roasted chicken, and oven-baked veggies instead of classic fries.
Meat is marinated in-house following Berlin recipes. Soft feta and lemon juice give a Mediterranean twist to the experience. In their fluffy sandwich, you get generous salad, great sauces, and delicious roasted veggies.
Premium ingredients reflect in the price, but the Berlin-level quality is worth it. Two locations: the original in Podolí at Dvorce stop and a new one in Vinohrady on Rumunská street. Their hummus adds a nice touch to the classic kebab menu.
5. Kebab Star Pizza (Nové Město)
A mix between a pizzeria and a kebab house, with a strong focus on kebabs. Meat is freshly sliced in front of you from a metal skewer, ensuring authenticity and quality.
Standard offerings include chicken, beef, and vegetarian falafel. Clean and spacious interior with tables for dining in. You pay after the food is prepared — a nice touch that ensures customer trust.
Classic sauces include garlic, herb, and spicy, with the option for extra dried chili peppers. The staff is cheerful and happy to offer extras.
The portions are satisfying, though not the largest. Ideal for a quick downtown bite. Only downside: the veggies can sometimes be a bit too watery.
We’re here for you! Freshly chopped vegetables several times a day and homemade sauces based on family recipes. Discover why we’re getting the best reviews.
6. Queen's Kebab (Žižkov, Vršovice)
Run by a kebab enthusiast, this place uses authentic spices including dill, which blends perfectly with the meat and sauces. Their herb sauce is one of the best in Prague. Free Turkish tea with your order (especially in winter) is a lovely touch.
The food is very affordable, and the generous portions will definitely satisfy. Enjoy the pleasant, oriental-themed interior, though seating capacity is limited.
Meat is well-seasoned and the veggies super fresh. Fast, quality street food for those seeking authentic flavor at a fair price. Two branches – Žižkov and Vršovice – maintain the same high standard.
7.MyWay Kebab (Břevnov)
Known for a wide variety of kebab types and a focus on homemade cheeses that add a unique twist.
High-quality homemade sauces prepared using in-house recipes with a focus on freshness and authenticity. Great care goes into every order — they truly prioritize presentation and taste.
MyWay has great ratings from loyal customers thanks to consistent quality — you can trust the high standards here.
A rich selection of toppings and combinations means there’s something for everyone. Friendly staff with an individual approach. Easy access via tram or bus from the city center.
8. MATOKA, Shawarma Bar Karlin
Generous portions to satisfy even the hungriest, and a bold meat flavor thanks to intense seasoning — that’s Shawarma Bar Karlin. Strategically located in Karlín with easy access by tram and metro.
Popular especially in the evenings thanks to big portions and reliable quality — perfect after a long day. The meat’s unique taste comes from a specific marinating and grilling method.
Clean space and fast service from staff who know their craft. Great value — large portions at reasonable prices.
9. Istanbul Kebab (Krakovská)
One of the best central kebab shops with a long-standing fan base. Professional staff treat the kebab like a “masterpiece” — not just in appearance, but in flavor composition.
Their dürüm kebab is one of the best in its category. Fresh veggies are always plentiful. High hygiene standards — everything behind the counter is spotless and well-organized.
Sauces taste exactly like they should — herb sauce tastes like herbs, garlic sauce tastes like garlic — which sadly isn’t always the case elsewhere.
Staff work non-stop due to high traffic, yet remain professional and friendly. Ideal central spot for a quick bite during shopping or sightseeing. Vegetarian options available, of course.
10. Ali Baba Kebap (Na Poříčí)
Reliable quality in the center of Prague with an international flair and wide menu for all tastes. Excellent beef and chicken prepared with care, and hearty portions to keep you full. Friendly staff always try to create a welcoming atmosphere.
Four types of salad and many extras let you fully customize your kebab. Go for a plate instead of a sandwich for better value and room to enjoy all the flavors.
Top-notch vegetarian options available. Super fresh veggies and quality meat can be tasted right away. Wide selection of sauces — you can even get all of them together for a full flavor explosion. Great central location with metro and tram access.
Quick Overview of the 10 Best Kebabs in Prague (Tested & Recommended)
| # | Restaurant | Location | Portion Size | Sauces & Extras | Price (CZK) | Key Advantage |
| 1 | Samarkand Kebab | Kobylisy / Podbaba | Medium ⚖️ | Extra meat, pleasant seating 🍽️ | 150–160 | Quiet branches by the water 🌊 |
| 2 | Can Bey | Ječná (Prague 2) | Large 🍗 | 4 sauces, lots of vegetables 🧄🥬 | 160–180 | Large portion, great taste, fast service ⚡ |
| 3 | My Way Döner Kebab | Břevnov | Very large 🧺 | Cheese, vegetable selection 🧀🥗 | 150–170 | Maximum portion, very filling 💪 |
| 4 | Gemüse Corner Kebab | Vinohrady / Podolí | Medium to large 🍛 | Feta, roasted potatoes, 6 sauces 🧄🥔 | 175 | Foodie experience – great veggies and sauces 🌱✨ |
| 5 | Homemade Shawarma Žižkov | Žižkov (Husinecká) | Medium ⚖️ | Pickled turnip, chips, tahini, orange sauce 🍟🍊 | 140–155 | Original taste, open 24/7 🌙🔥 |
| 6 | Istanbul Kebab | Krakovská (Prague 1) | Large 🍽️ | Homemade pita, baklava, menu 🥖🍰 | 160–180 | Authentic Turkish restaurant 🕌🇹🇷 |
| 7 | Ali Baba Kebap | Na Poříčí (Prague 1) | Medium to large 🍛 | Meat selection, lots of vegetables 🥩🥗 | 150–170 | Long opening hours, reliable quality ⏰✅ |
| 8 | Royal Grill Kebab | Žižkov (Seifertova) | Medium to large 🍽️ | Falafel, homemade bread 🧆🥖 | 180–200 | Grilled kitchen, seating available 👑🍴 |
| 9 | Sehrazad Kebab | Vršovice | Large 🍗 | Tea room, fresh vegetables, various sauces 🫖🥗 | 150–170 | Experience combining kebab and shisha bar 💨🍽️ |
| 10 | Express Kebab | Holešovice (Ortenovo nám.) | Medium ⚖️ | Typical dressings 🧴 | 130–150 | Cheap and fast kebab 🏃♂️💸 |
| Place | Samarkand Kebab |
| Location | Kobylisy / Podbaba |
| Portion size | Medium ⚖️ |
| Sauces & extras | Extra meat, pleasant seating 🍽️ |
| Price (CZK) | 150–160 |
| Key advantage | Quiet branches by the water 🌊 |
| Place | Can Bey |
| Location | Ječná (Prague 2) |
| Portion size | Large 🍗 |
| Sauces & extras | 4 sauces, lots of vegetables 🧄🥬 |
| Price (CZK) | 160–180 |
| Key advantage | Large portion, excellent taste, fast service ⚡ |
| Place | My Way Döner Kebab |
| Location | Břevnov |
| Portion size | Very large 🧺 |
| Sauces & extras | Cheese, selection of vegetables 🧀🥗 |
| Price (CZK) | 150–170 |
| Key advantage | Maximal portion, very filling 💪 |
| Place | Gemüse Corner Kebab |
| Location | Vinohrady / Podolí |
| Portion size | Medium to large 🍛 |
| Sauces & extras | Feta, roasted potatoes, 6 sauces 🧄🥔 |
| Price (CZK) | 175 |
| Key advantage | Foodie experience – excellent vegetables and sauces 🌱✨ |
| Place | Domácí Shawarma Žižkov |
| Location | Žižkov (Husinecká) |
| Portion size | Medium ⚖️ |
| Sauces & extras | Pickled turnip, chips, tahini, orange sauce 🍟🍊 |
| Price (CZK) | 140–155 |
| Key advantage | Original taste, open 24/7 🌙🔥 |
| Place | Istanbul Kebab |
| Location | Krakovská (Prague 1) |
| Portion size | Large 🍽️ |
| Sauces & extras | Homemade pita, baklava, menu 🥖🍰 |
| Price (CZK) | 160–180 |
| Key advantage | Authentic Turkish restaurant 🕌🇹🇷 |
| Place | Ali Baba Kebap |
| Location | Na Poříčí (Prague 1) |
| Portion size | Medium to large 🍛 |
| Sauces & extras | Meat selection, lots of vegetables 🥩🥗 |
| Price (CZK) | 150–170 |
| Key advantage | Long opening hours, reliable quality ⏰✅ |
| Place | Royal Grill Kebab |
| Location | Žižkov (Seifertova) |
| Portion size | Medium to large 🍽️ |
| Sauces & extras | Falafel, homemade bread 🧆🥖 |
| Price (CZK) | 180–200 |
| Key advantage | Grilled cuisine, dine-in option 👑🍴 |
| Place | Sehrazad Kebab |
| Location | Vršovice |
| Portion size | Large 🍗 |
| Sauces & extras | Tea lounge, fresh vegetables, various sauces 🫖🥗 |
| Price (CZK) | 150–170 |
| Key advantage | Combination of kebab and shisha bar experience 💨🍽️ |
| Place | Express Kebab |
| Location | Holešovice (Ortenovo nám.) |
| Portion size | Medium ⚖️ |
| Sauces & extras | Typical dressings 🧴 |
| Price (CZK) | 130–150 |
| Key advantage | Cheap and fast kebab 🏃♂️💸 |
Honorable Mention: Brasileiro Slovanský dům – when kebab isn’t kebab, but still is
Technically not a kebab, at least in the way most people think of it, but the principle of roasting meat on a spit and slicing it thinly is essentially the same.
The Brazilian rodizio system with unlimited meat brings a completely different experience than classic kebab shops.
Its massive popularity and near-cult status among locals prove that people love spit-roasted meat, no matter what you call it.
They offer more meat varieties than a typical kebab place and exude the atmosphere of a true Brazilian steakhouse. Price-wise, it’s in another category, but the experience justifies it.
If you’re craving grilled meat but want a unique experience, Brasileiro is the clear choice.
How to Find the Best Kebab in Prague?
A good kebab shop stands out at first glance — a clean interior, well-groomed staff, and fresh-looking ingredients are the basic indicators.
The menu should be clear, and prices not suspiciously low — low prices often hide low-quality ingredients.
Avoid kebabs that are too cheap — quality meat, fresh vegetables, and homemade sauces cost money.
Reputation speaks volumes — check reviews on Google, Seznam, Mapy.cz, Tripadvisor. Regulars already know the pros and cons you won’t spot on a first visit.
Prague offers a surprisingly rich kebab scene — from authentic Uzbek specialties to Berlin and South American variations.
But Samarkand Kebab stands out among dozens of Prague’s eateries thanks to its unique combination of authenticity, quality, and fair pricing – a true testament that great kebab doesn’t have to be expensive, but it must be made with love and know-how. Come take a bite!
Ján Hlinica
I’m a food blogger living in Prague, writing mainly about kebabs. I explore the city, try different places, and share my thoughts and tips on where to find tasty food.
